If you are looking for an easy and delicious snack, this Crock Pot Buffalo Chicken Dip is the perfect choice. It is creamy, cheesy, and packed with bold buffalo flavor. Whether you are hosting a game day party, bringing a dish to a potluck, or just craving something comforting, this dip will be the first thing to disappear.
It pairs amazingly with chips, crackers, or even fresh bread. For an extra special touch, try serving it with my Fluffy Cottage Cheese Bread Recipe—the soft, homemade bread is perfect for dipping!”
The best part is that your Crock Pot does all the work. No standing over the stove, no last-minute stress, just a warm, bubbly dip that is ready when you are.
Why You Will Love This Buffalo Chicken Dip
This dip is always a hit, and here is why:
- It is easy to make with minimal effort. Just toss everything in the slow cooker and let it do its thing.
- It is perfect for any occasion, from game nights to holiday gatherings.
- It is completely customizable, so you can adjust the heat or swap ingredients to make it your own.
This dip has all the flavors of buffalo wings without the mess.
What You Need For Buffalo Chicken Dip
With just five simple ingredients, you can make a rich, creamy, and spicy dip that everyone will love.
Main Ingredients
- Shredded Chicken – Use homemade, rotisserie, or canned chicken for convenience.
- Cream Cheese – Gives the dip its creamy, smooth texture.
- Cheddar Cheese – Freshly shredded cheese melts better than pre-shredded. A Box Grater makes shredding easier.
- Ranch Dressing – Adds a cool, tangy contrast to the spicy buffalo sauce. Blue cheese dressing works too.
- Buffalo Wing Sauce – Frank’s RedHot is a classic, but any brand will work.
- 💡 Need a slow cooker? The Crock-Pot 6-Quart Programmable Slow Cooker is perfect for this recipe and keeps the dip warm for hours.
Toppings (Optional)
- Blue cheese crumbles for extra tang.
- Chopped green onions for a fresh touch.
How to Make Buffalo Chicken Dip in the Crock Pot
Step One: Prepare the Chicken
Start with cooked, shredded chicken. You can:
- Boil boneless chicken breasts and shred them with two forks. A Meat Shredder Claw Set makes this even faster.
- Use a Crock Pot or Instant Pot to make shredded chicken.
- Save time with store-bought rotisserie or canned chicken.
Step Two: Add Everything to the Crock Pot
Place the shredded chicken, cream cheese, cheddar, ranch dressing, and buffalo sauce in your Crock Pot.
Step Three: Let It Cook
- Set your Crock Pot to low for three to four hours or high for one to two hours.
- Stir every thirty minutes to blend everything together.
- The dip is ready when it is hot, creamy, and the cheese is fully melted.
Step Four: Serve and Enjoy
Keep the dip warm in the Crock Pot and serve with:
- Tortilla Chips – A sturdy dipper with the perfect crunch.
- Celery Sticks and Carrot Sticks – For a fresh, crunchy contrast.
- Crackers or Bread Slices – A heartier option.
- Bell Pepper Strips – A colorful, low-carb alternative.
- Fresh Bread: Skip the store-bought baguette and make your own! My Fluffy Cottage Cheese Bread Recipe is super soft and absorbs all the cheesy, spicy goodness of this dip.
💡 Want to keep your dip warm on the table? Try a Mini Crock-Pot Warmer designed for dips.
Nutrition Information
Estimated per serving (based on eight servings):
- Calories: 222 kcal
- Carbohydrates: 2 g
- Protein: 14 g
- Fat: 17 g
- Saturated Fat: 7 g
- Cholesterol: 61 mg
- Sodium: 646 mg
- Potassium: 129 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 310 IU
- Vitamin C: 1 mg
- Calcium: 100 mg
- Iron: 1 mg
Note: These values are estimates based on ingredient data and serving sizes. They may vary depending on the specific brands and amounts used.
Nutrition Disclaimer
We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API that recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary. If you have specific dietary concerns or health conditions, consult a registered dietitian or healthcare provider.
How to Store and Reheat Leftovers
If you happen to have leftovers, here is how to store and reheat them:
- Store – Keep in an Airtight Glass Meal Prep Container in the fridge for up to five days.
- Reheat – Microwave in thirty-second intervals, stirring in between, or warm in the Crock Pot on low for about an hour.
- Freezing is not recommended because cream cheese can turn grainy when thawed.
Easy Ways to Customize Buffalo Chicken Dip
This recipe is already amazing, but you can tweak it to match your taste:
- Make it spicier by adding extra buffalo sauce or a pinch of cayenne pepper.
- Make it milder by using less buffalo sauce or adding extra ranch.
- Swap ranch for blue cheese dressing and add crumbles on top for a blue cheese version.
- Add crispy bacon bits or crushed tortilla chips on top for extra crunch.
Summery
This Crock Pot Buffalo Chicken Dip is a must-have for any party. It is creamy, cheesy, and packed with bold flavor, all with minimal effort. Whether you are serving it for game day, a family gathering, or just a cozy night in, it is guaranteed to be a hit.
Love homemade bread? This dip is even better when paired with my Fluffy Cottage Cheese Bread Recipe. It’s soft, fluffy, and the perfect match for scooping up every last bite!
Give it a try and let me know how you like it.
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